Notes
- All weights are after peeling and removal of seeds.
- Will keep for 12 months unrefrigerated.
- Once opened refrigerate and use within 14 days.
- The chutney gets more mellow with age and it will lose some of it’s bite for the chilli.
- Be sure to label your finished chutney with the date of manufacture.
- Ensure the jars are thoroughly washed and dried before bottling.
Preperation time:
30 minutes
Cooking time:
1.5 hours
Details
This website features a easy to follow recipe for Rhondas spicy mango chutney which is world renowned for its taste and presentation.
Yield
Approximately ten 375g jars.
Equipment
- Stove
- Preserving pan (Large pot with lid - minimum 4.8 litre)
- Chopping board
- Cooks knife (or any knife for chopping)
- Kitchen scales
- Cup measurers
- Liquid measuring jug
- Wooden (or plastic) stirring spoon